Turkish Coffee Mehmet Efendi 100 Gr x 25 Pcs Ground Coffee Dry Coffee Roasted Traditional Single Cup Fresh English Free Shipping

169.60 $

7793 in stock


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Additional information

Origin

TR(Origin)

Description

Turkish Coffee Mehmet Efendi 100 gr x 25 pieces Ground Coffee Traditional Vegan Single Cup Fresh

1 package: 100 gr turkish coffee x 25 pieces not included cups or pots
Turkish coffee

; It is produced from high quality coffee beans.
You can buy our delicious
 

Turkish Coffee

, which is presented in its special packages, as much as you like and keep it until the last consumption date. It will maintain its freshness on the day it is ground with its smell, taste and taste.
History

In 543, Yemen Governor Özdemir Pasha brought the coffee he admired to his taste to Istanbul.

Thanks to the brand new method of preparation found by the Turks, it was cooked in coffees, chunks and coffers and named as Turkish Coffee.

First, the people met with coffee thanks to the coffeehouses that opened in Tahtakale in 1554 and spread rapidly throughout the city. Coffeehouses and coffee culture, where books and fine writings are read, chess and backgammon are played at all hours of the day, and poetry and literature conversations have made their mark on the social life of the period.

Coffee, which takes its place in the palace kitchen and in the houses, started to be consumed in large quantities. After the raw coffee beans were roasted in pans, they were pounded in pests and cooked in coffees and served to the most respected friends with great care.

In a short time, the taste and reputation of Turkish Coffee surrounded Europe and then the whole world, thanks to both merchants and travelers who traveled to Istanbul and the Ottoman ambassadors.
Making Coffee With Cezve
Just 2 minutes is enough to prepare a delicious
 

Turkish Coffee
.

1 Measure the drinking water with a cup and put it in the pot.

2 Add 2 teaspoons of coffee 6 g per cup and sugar if desired.
3 Stir the coffee well over low heat.

4 After a while, share the foaming foam into the cups.

5 Cook the remaining coffee one more time and pour it into the cups.

6 It is customary to give water while serving Turkish Coffee. The drinking water prepares the mouth for the taste of coffee.












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