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Forged Butcher Knife Full Tang Handmade High-carbon Clad Steel Kitchen Knives Cleaver Filleting Slicing Cutter Gift Knife Cover

56.63 $

96 in stock

Additional information

Blade Angle

>60°

Handle Length

11.5cm

Blade Length

15.5cm

Sharp Blade

YES

Blade Material

Stainless Steel

Feature

Eco - Friendly

Certification

CE / EU, CIQ, EEC, LFGB, SGS

Knife Type

Chef Knives

Origin

Mainland China

Type

Knives

Uses

Kitchen Chef frozen Santoku Cleaver Cutter Slicing Filleting Steak

Food 01

Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife

Food 03

Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife

Sharpness

58 HRC

Knife Weight

380g

Steel

7cr17

Blade Thickness

3.0mm

Handle Material

Wenge Wood

Knife Covers

Can Be Worn On A Belt

Description

Attention:

Product Description

Name: Full Tang Handmade Forged Chef Knife

Blade length: 16cm

Blade width: 10 cm The widest point

Blade thickness: 3 mm

Net weight: 380 g

Material : Handmade Forged High-carbon Clad Steel .

Handle: Full Tang integrated steel shank + wood + rivet fixing

Characteristics : Razor Sharp for easy paper cutting

This is a 100 hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching – Hammer -tempering- clamping steel – Hammer -quenching- tempering and other continuous cycle operations.
The quenching splash is 780 degrees and the tempering is 180 degrees – 200 degrees.
This operation guarantees the hardness and sharpness of this knife .
If uses it correctly. You can use the knife 15–20 years.













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