48 Blades Needle Meat Tenderizer Knife Beaf Steak Mallet Pounder Professional Meat Hammer Kitchen Cooking Tools

Description

Mouth-watering flavors in every bite: Ask any chef, gourmet barbecue enthusiast or cooking enthusiast, the 48 Needle Meat Tenderizer Blades are a must-have kitchen tool.

UNIQUE – Ultra-Slim Ultra-Long Chefs Knife Design – Wont Smash Meat Meal: When most meat batters smash your food into slippery, damaged, smashed mushrooms, we designed our belt with an extra-long, ultra-thin blade steak tenderizer for a beautiful succulent finish.

Locks in juices, stops meat shrinkage and reduces cooking time by 40 – Reducing cooking time means reducing natural flavors and juices – Any home or professional chef wins

Want your marinades and rubs to taste a full cut?
Spread the flavor through any meat: Because our gourmet tools marinate deeper and fully incorporate the flavors of the entire cut, you can easily turn any meat into meaty, delicious, mouthwatering meals, including beef, chicken, veal, pork, fish, steak, London roast, round roast, chicken breast, pork, etc.

Craving buttery taste without the heavy cost?
48-pin meat tenderizer blades toughen connective tissue so they act like fat for a more affordable and mouthwatering finish – delivering more per bite Juicy, delicious meat. Its easy-to-use, ergonomic, and joint-friendly, requiring no force, making it the best meat tenderizer on the market